We may not talk about Bruno, but you’re certainly going to want to hear all about the delicious dishes and crave-worthy culinary traditions on offer at Walt Disney World and the Disneyland Resort during Hispanic and Latin American Heritage Month this year.
Spanning from Thursday, September 15 to Saturday, October 15, this cultural carnival celebrates the contributions of Hispanic and Latin Americans and the colorful customs of Mexico, Spain, Central and South America, and the Caribbean.
And, what better way to pay tribute than by indulging in all manner of yummy bites and beverages created especially for the occasion? Read on as we dig into everything that’s available. ¡Olé!
Live Deliciously During Hispanic & Latin American Heritage Month at Disney
In Hispanic and Latin American cultures, like so many others around the world, cooking isn’t just a labor of love – it’s a family affair, with dishes and other culinary traditions that have often been passed down for generations.
Best of all, families heading to the Disney Parks during Hispanic and Latin American Heritage Month can carry on the tradition without even having to set foot in a kitchen, thanks to an assortment of limited-time eats and year-round offerings cooked up by the Disney Culinary Team.
From street tacos and elote to tres leches and churros, these tasty treats are sure to transport your tastebuds from Main Street, U.S.A. to abuela’s kitchen. Keep reading for all the deliciosodetails.
Walt Disney World Resort
Magic Kingdom Park
Main Street, U.S.A.
Popcorn Cart Near Cinderella Castle (Available only during Mickey’s Not-So-Scary Halloween Party)
• Mexican Spiced Hot COCO Brownie – Mexican Spiced Hot Chocolate-flavored Brownie with Miguel Chocolate Piece (New!)
Adventureland
Jungle Navigation Co. LTD Skipper Canteen (Available year-round)
• Orinoco Ida’s Cachapas – House-made Corn Pancakes, Beer-braised Pork, Roasted Corn, Fresno Pepper Salsa and Avocado Cream
• Panna-Connie’s Congo Lime Delight – Lime ‘Panna Cotta’ served with Mango-Lime Sorbet and Fresh Fruit (Plant-based)
Fantasyland
Cinderella’s Royal Table (Available September 15 to October 15)
• Un Poco Loco Tostones – Green Plantains, Duck Confit, Roasted Pepper Purée, Avocado Mousse, Charred Corn and Cotija Cheese Foam (New!)
Big Top Souvenirs (Available September 15 to October 15)
• Chamoy Caramel Apple – Granny Smith Caramel Apple with Chamoy Spices and Sauce
• Mickey Churro Caramel Apple – Granny Smith Caramel Apple with Confectioners Coating, Marshmallows and Cinnamon Sugar
• Mickey Churro Cupcake – Churro-flavored Cupcake and Buttercream Icing with Chocolate Ears and Cinnamon Sugar
• Mickey Churro Mallow – Marshmallow dipped in Confectioners Coating and Cinnamon Sugar
Epcot
World Celebration
Connections Eatery (Available year-round)
• Southwestern Burger – Gourmet Beef Blend with Roasted Corn-Chipotle Salsa, Oaxaca Cheese Crema, Chamoy and Guacamole Spread on a Toasted Bun
World Discovery
Mission: SPACE Pretzel Cart (Available year-round)
• Slushy – Strawberry, Mango or Strawberry-Mango Swirl (Non-alcoholic)
World Nature
Sunshine Seasons
• Chef Verónica’s Birria Tacos – Birria Tacos with Beef, Monterrey Jack, Onions, Cilantro and Lime served with Consommé (New! Available September 15 to October 15)
• Spicy Fish Taco – Flaky Fish with Fire-roasted Corn Salsa, Creamy Jalapeño-Piri Piri Sauce and Radish served with Plantain Chips (Available year-round)
• Oak-grilled Rotisserie Chicken – Served with Yellow Rice and Black Beans (Available year-round)
World Showcase
Choza de Margarita | Mexico Pavilion (Available September 15 to October 15)
• Cochinita Pibil – Citrus-marinated Pulled Pork on Corn Tortillas with Pickled Red Onions and a Mango Habanero Relish served with Corn Esquites
La Hacienda de San Angel | Mexico Pavilion (Available September 15 to October 15)
• Tamale – Cochinita Pibil in Corn Masa topped with PipiánSauce, Queso Cotija and Crema Mexicana
• Rosa María Margarita– Centinela Blanco Tequila, Violet Cordial, Black Currant, Orange Liqueur and Lime Juice
Regal Eagle Smokehouse: Craft Drafts & Barbecue | American Adventure Pavilion (Available year-round)
• Frozen Classic Strawberry Daiquiri – Thomas Tew Rum, Strawberry and Lime
San Angel Inn Restaurante | Mexico Pavilion (Available September 15 to October 15)
• Rosa María Margarita – Centinela Blanco Tequila, Violet Cordial, Black Currant, Orange Liqueur and Lime Juice
Epcot International Food & Wine Festival (Available through November 19)
Brazil Global Marketplace | Between France and Morocco
• Feijoada – Black Beans with Crispy Pork Belly, Brazil Nut Pesto and Long Grain White Rice
• Pão de Queijo – Brazilian Cheese Bread (Gluten/wheat-friendly; Emile’s Fromage Montage item)
• Xingu Brazilian Black Lager
• Frozen Caipirinha with Cachaça
The Fry Basket Global Marketplace | Near Test Track
• Adobo Yuca Fries – Crispy Fried Yuca with Garlic-Cilantro Aïoli (Plant-based and gluten/wheat-friendly)
Mexico Global Marketplace | Near Mexico
• Taco al Pastor – Seared Pork Belly Pastor on a Corn Tortilla with Chipotle Black Beans, Pineapple, Pickled Onion and Chives (Gluten/wheat-friendly)
• Tostada de Barbacoa – Barbacoa Beef on a Fried Corn Tortilla with Chipotle Black Beans, Salsa Verde, Mexican Crema, Queso Fresco and Chives (Gluten/wheat-friendly)
• Capirotada de Chocolate – Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise
• Mexican Craft Beer
• Blood Orange Charm Margarita – Centinela Blanco Tequila, Blood Orange Aperitif, Black Currant-infused Vodka and Prosecco served on the rocks with Pink Peppercorns and Sweet Dried Chile Salt Rim
• It Takes 2 to Mango Margarita – Mezcal Ilegal Joven, Mango Purée, Nixta Corn Liqueur, Rum and Ancho Chile Lime Juice served on the rocks with Hibiscus-Salt Rim
Shimmering Sips Global Marketplace | Near Port of Entry
• Guava Mousse on a Sugar Cookie – Creamy Guava Mousse on a Sugar Cookie with Coconut-Lime Whipped Cream (Plant-based)
The Swanky Saucy Swine Global Marketplace | Near Disney Traders
• Grilled Pork Shoulder Lettuce Wrap – Savory Grilled Pork Shoulder served on a Lettuce Wrap with Charred Corn Salsa, Pickled Red Onion and Cilantro-Lime Crema (Gluten/wheat-friendly)
Disney’s Hollywood Studios
Commissary Lane
ABC Commissary (Available year-round)
• Shrimp Tacos – Sautéed Shrimp on Flour Tortillas topped with Cabbage Slaw, Chipotle-Mayonnaise, and Mango Salsa served with Mexican Rice and Black Beans topped with Queso Fresco
• Pork Carnitas Tacos – Pork Carnitas on Flour Tortillas topped with Avocado Salsa Verde and Pickled Onions served with Mexican Rice and Black Beans with Queso Fresco
• Watermelon Margarita – Patrón Silver Tequila, Watermelon, Sweet-and-Sour, and Lime Juice
Echo Lake
Backlot Express
• Cuban Sandwich – Classically-pressed Roasted Pulled Pork, Sliced Ham, Swiss, Pickles and Mustard served with Plantain Chips (Available year-round)
• Frozen Mojito – (New! Available September 15 to October 15)
Grand Avenue
BaseLine Taphouse (Available September 15 to October 15)
• Michelada – Mexican Drink with Beer, Lime Juice, Chili Peppers and Assorted Sauces and Spices served in a Chilled, Salt-rimmed Glass (New!)
Sunset Boulevard
Rosie’s All-American Café (Available September 15 to October 15)
• Tres Leches Cake – Tres Leches Cake served with Whipped Cream, a Fresh Strawberry, Strawberry Candy Rocks and a White Chocolate Coin (New!)
Disney’s Animal Kingdom Theme Park
Discovery Island
Flame Tree Barbecue (Available September 15 to October 15)
• Tres Leches Cupcake – Traditional Colombian Tres Leches Cake with Vanilla Cake soaked in Almond, Coconut and Oat Milks with Cinnamon, Swirls of Whipped Icing, Passion Fruit Boba and a White Chocolate Piece featuring Antonio, Chispi and Pico from Disney’s “Encanto” (New! Plant-based)
Nomad Lounge (Available September 15 to October 15)
• Birria Tacos – Braised Beef, Ancho and Guajillo Chiles, Oaxaca Cheese, Lime and Cilantro (New!)
• Churros – Crispy Churros with Vanilla Crema and Coffee Crème Anglaise
• Blood Orange Pisco Sour – Barsol Pisco, Fresh Blood Orange Juice, Fresh Lime Juice, an Egg White and Simple Syrup (New!)
Pizzafari (Available September 15 to October 15)
• Tres Leches Cupcake – Traditional Colombian Tres Leches Cake with Vanilla Cake soaked in Almond, Coconut and Oat Milks with Cinnamon, Swirls of Whipped Icing, Passion Fruit Boba and a White Chocolate Piece featuring Antonio, Chispi and Pico from Disney’s “Encanto” (New! Plant-based)
The Smiling Crocodile (Available year-round)
• Pulled Pork Street Tacos – Two Pulled Pork Tacos tossed in our House-made Sauce with Lime Crema, Cotija Cheese, Cabbage, and Pickled Onion served with a side of Chips and Salsa
• Chicken Street Tacos – Two Roasted Chicken Tacos tossed in our House-made Sauce with Lime Crema, Cotija Cheese, Cabbage, and Pickled Onion served with a side of Chips and Salsa
• Street Corn Tacos – Two Tacos with Black Beans, Roasted Corn, Poblano Peppers, and Red Onion topped with Pico de Gallo, Lime Crema, and Cotija Cheese served with a side of Chips and Salsa
• Chips and Salsa
Tiffins Restaurant (Available September 15 to October 15)
• Chocolate Tres Leches – Chocolate Cake soaked in Classic Tres Leches, Dulce de Leche, Coffee Chantilly and White Chocolate Garnish (New!)
• Blood Orange Pisco Sour – Barsol Pisco, Fresh Blood Orange Juice, Fresh Lime Juice, an Egg White and Simple Syrup (New!)
Africa
Kusafiri Coffee Shop & Bakery (Available September 15 to October 15)
• Impossible Empanada – Flaky Latin Dough filled with Plant-based “Ground Beef” Picadillo (New!)
Zuri’s Sweets Shop (Available September 15 to October 15)
• Chamoy Caramel Apple – Granny Smith Caramel Apple with Chamoy Spices and Sauce
• Mickey Churro Caramel Apple – Granny Smith Caramel Apple with Confectioners Coating, Marshmallows and Cinnamon Sugar
• Mickey Churro Cupcake – Churro-flavored Cupcake and Buttercream Icing with Chocolate Ears and Cinnamon Sugar
• Mickey Churro Mallow – Marshmallow dipped in Confectioners Coating and Cinnamon Sugar
Asia
Caravan Road (Available year-round)
• Piña Colada Shaved Ice – Available with and without Vodka
Thirsty River Bar (Available September 15 to October 15)
• Sangria Roja – Flavors of Fresh Oranges and Apples blended with E&J Brandy and Red Wine (New!)
DinoLand U.S.A.
Restaurantosaurus (Available September 15 to October 15)
• Cuban Sandwich – Roasted Pork, Sliced Ham, Swiss Cheese, Yellow Mustard and Pickles served on Buttery Cuban-style Bread with French Fries (New!)
• Tres Leches Cupcake – Traditional Colombian Tres Leches Cake with Vanilla Cake soaked in Almond, Coconut and Oat Milks with Cinnamon, Swirls of Whipped Icing, Passion Fruit Boba and a White Chocolate Piece featuring Antonio, Chispi and Pico from Disney’s “Encanto” (New! Plant-based)
Disney Springs
Marketplace
Goofy’s Candy Company (Available September 15 to October 15)
• Chamoy Caramel Apple – Granny Smith Caramel Apple with Chamoy Spices and Sauce
• Mickey Churro Caramel Apple – Granny Smith Caramel Apple with Confectioners Coating, Marshmallows and Cinnamon Sugar
• Mickey Churro Cupcake – Churro-flavored Cupcake and Buttercream Icing with Chocolate Ears and Cinnamon Sugar
• Mickey Churro Mallow – Marshmallow dipped in Confectioners Coating and Cinnamon Sugar
The Landing
Chef Art Smith’s Homecomin’ (Available September 15 to October 15)
• Cuban Sandwich – House-smoked Pork, Shaved Country Ham, HFK Signature Pickles, Yellow Mustard and Swiss Cheese pressed between Fresh Cuban Bread
• Tajin-Rimmed Paloma
Jock Lindsey’s Hangar Bar (Available September 15 to October 15)
• Bitter Barkeep Pisco Sour – Barsol Quebranta Pisco, Simple Syrup and Fresh Lime Juice (New!)
Vivoli il Gelato (Available September 15 to October 15)
• Guava Cannoli – Sweet Cream made with Ricotta, Sugar and Guava stuffed in a Crispy Pastry Shell
• Chamoyada – Mango Sorbetto, Beer, Tajín and Chamoy
Town Center
Amorette’s Patisserie (Available September 15 to October 15)
• Encanto Petite Cake – Vanilla Chiffon Cake, Mango Mousse, Raspberry Mousse and White Chocolate Crisp Pearls (New!)
• Flancocho Dessert – Chef Yoly’s Take on a Puerto Rican Classic with Caramel Flan and Rich Chocolate Cake garnished with Amorette’s Patisserie Chocolate Disk, Dried Strawberry, Meringue and a Macaron (New!)
D-Luxe Burger (Available September 15 to October 15)
• Tripleta Burger – Deluxe Patty, Ham, Pork Belly, Fried Potato Sticks, Lettuce, Tomato and Ketchup Aïoli (New!)
The Daily Poutine (Available September 15 to October 15)
• Poutine de Pastelón – Crispy Fries, Fried Sweet Plantain, Sofrito Ground Beef, Cheddar Cheese, Chives, Crispy Garlic Aïoli and a Crispy Plantain Garnish (New!)
West Side
Cilantro Urban Eatery Food Truck (Available September 15 to October 15)
• Arepa Encantada – Southern American Gluten-free White Corn Meal Cakes stuffed with Mozzarella Cheese and Cilantro’s Crema Dip
Disney’s Candy Company (Available September 15 to October 15)
• Chamoy Caramel Apple – Granny Smith Caramel Apple with Chamoy Spices and Sauce
• Mickey Churro Caramel Apple – Granny Smith Caramel Apple with Confectioners Coating, Marshmallows and Cinnamon Sugar
• Mickey Churro Cupcake – Churro-flavored Cupcake and Buttercream Icing with Chocolate Ears and Cinnamon Sugar
• Mickey Churro Mallow – Marshmallow dipped in Confectioners Coating and Cinnamon Sugar
Everglazed Donuts & Cold Brew (Available September 15 to October 15)
• Dulce de Chocolate Donut – Cinnamon Sugar-coated Donut filled with Dulce de Leche Cream and iced with Mexican Chocolate (New!)
• Dulce de Leche Cold Brew – (New! Non-alcoholic)
Splitsville Luxury Lanes (Available September 15 to October 15)
• Fiesta Roll – Seared Tuna, Cream Cheese and Spicy Volcano Crab Mix rolled in Nori Paper and Sushi Rice topped off with Freshly Sliced Avocado, Masago, Scallionsand Micro Cilantro drizzled with Eel Sauce and a House-made Fiesta Sauce
• Prickly Pear Paloma – Blanco Tequila, Prickly Pear, Lime Juice and Grapefruit Soda
Walt Disney World Hotels
Disney’s Art of Animation Resort
Landscape of Flavors Food Courts (Available September 15 to October 15)
• Chef Ludy’s Arroz Mamposteao – Crispy Pork Carnitas served with Spanish-style Rice and Beans, Pickled Onionsand Crispy Plantain (New!)
• Mirabel Cupcake – Cinnamon Cupcake filled with Custard and topped with Coconut Buttercream, Toasted Coconut and Mirabel-inspired Fondant Garnishes
Disney’s All-Star Resorts
Resort Food Courts (Available September 15 to October 15)
• Chef Ludy’s Arroz Mamposteao – Crispy Pork Carnitas served with Spanish-style Rice and Beans, Pickled Onionsand Crispy Plantain (New!)
• Mirabel Cupcake – Cinnamon Cupcake filled with Custard and topped with Coconut Buttercream, Toasted Coconut and Mirabel-inspired Fondant Garnishes
Disney’s Beach Club Resort
Beach Club Marketplace (Available September 15 to October 15)
• Encanto Mariposa Cupcake – Vanilla Cupcake with Guava Mousse, Buttercream and Golden ‘Mariposa’ Fondant Décor (New!)
Disney’s BoardWalk
BoardWalk Deli (Available September 15 to October 15)
• Guava and Cheese Quesito – Crunchy Puff Pastry wrapped around a Sweet Guava and Cream Cheese Filling (New!)
Screen Door General Store (Available September 15 to October 15)
• Mickey Churro Caramel Apple – Granny Smith Caramel Apple with Confectioners Coating, Marshmallows and Cinnamon Sugar
• Mickey Churro Cupcake – Churro-flavored Cupcake and Buttercream Icing with Chocolate Ears and Cinnamon Sugar
• Mickey Churro Mallow – Marshmallow dipped in Confectioners Coating and Cinnamon Sugar
Disney’s Caribbean Beach Resort
Centertown Market (Available September 15 to October 15)
• Cardamom Flancocho – Cardamom Red Velvet Cake with Caramel Flan garnished with Fresh Fruit and Flowers(New!)
• Chef Ludy’s Arroz Mamposteao – Crispy Pork Carnitas served with Spanish-style Rice and Beans, Pickled Onionsand Crispy Plantain (New!)
Spyglass Grill (Available September 15 to October 15)
• Cardamom Flancocho – Cardamom Red Velvet Cake with Caramel Flan garnished with Fresh Fruit and Flowers (New!)
Disney’s Contemporary Resort
Bayview Gifts (Available September 15 to October 15)
• Mickey Churro Caramel Apple – Granny Smith Caramel Apple with Confectioners Coating, Marshmallows and Cinnamon Sugar
• Mickey Churro Cupcake – Churro-flavored Cupcake and Buttercream Icing with Chocolate Ears and Cinnamon Sugar
• Mickey Churro Mallow – Marshmallow dipped in Confectioners Coating and Cinnamon Sugar
Disney’s Coronado Springs Resort
Barcelona Lounge (Available September 15 to October 15)
• Horchata – Traditional Latin-style Beverage featuring Rice Milk, Cinnamon and Agave (New! Non-alcoholic)
Toledo – Tapas, Steak & Seafood (Available year-round)
• Rioja-braised Chorizo – Spanish-style Sausage, Rioja Wine and Onions
• Charred Octopus – Patatas and Chimichurri
• ‘Aceitunas’ Marinated Olives – Citrus, Garlic and Crushed Red Pepper (Plant-based)
• Flight of Four Pintxos – Chilled Mussels ‘Escabèche’, Olive Oil-poached Tuna with Lemon , ‘Tortilla Española’ Spanish Potato Omelet, Valdeón Blue Cheese with Fig and Honey
• Rioja-braised Chicken – Roasted Tomato Bomba Rice, Grapes and Crispy Potatoes
• Chuletón Bone-In Rib-Eye for Two – Served with Tomato, Onions and Choice of Two House Sides
• Chocolate-Avocado Mousse – Strawberry-Basil Sorbet and Coconut Crumble (Plant-based)
• ‘Café con Leche’ – Dark Chocolate and Chantilly
• Sangría Tinto – Garnacha Old Vines, Torres Magdala Naranjas del Mediterráneo and Orange
Three Bridges Bar & Grill at Villa del Lago (Available year-round)
• Pan Con Tomate – Toasted Bread, Crushed Tomato, Garlicand Olive Oil (Plant-based)
• Warm Churros – Cinnamon Sugar and Chocolate Sauce
• Sangría Flight – Four House-made Sangrias, including Rosé, Red, White and Sparkling
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available September 15 to October 15)
• Pastel de Horchata – Vanilla Sponge Cake infused with Cinnamon-scented Rice Milk topped with Mango Mousse and Toasted Meringue (New!)
Disney’s Old Key West Resort
Good’s Food to Go (Available September 15 to October 15)
• Bruno’s Vision Cupcake – Tres Leches Vanilla Cupcake filled with Dulce de Leche and topped with Whipped Cream and Sugar ‘Vision’ Shards (New!)
Disney’s Pop Century Resorts
Everything POP Shopping & Dining (Available September 15 to October 15)
• Chef Ludy’s Arroz Mamposteao – Crispy Pork Carnitas served with Spanish-style Rice and Beans, Pickled Onionsand Crispy Plantain (New!)
• Mirabel Cupcake – Cinnamon Cupcake filled with Custard and topped with Coconut Buttercream, Toasted Coconut and Mirabel-inspired Fondant Garnishes
Disney’s Port Orleans Resort – French Quarter
Sassagoula Floatworks and Food Factory (Available September 15 to October 15)
• Passionfruit Guava Tres Leches – Classic Tres Leches with a Passionfruit Guava Curd, Fresh Cream and Floral Décor (New!)
Disney’s Port Orleans Resort – Riverside
Riverside Mill Food Court (Available September 15 to October 15)
• Passionfruit Guava Tres Leches – Classic Tres Leches with a Passionfruit Guava Curd, Fresh Cream and Floral Décor (New!)
Disney’s Saratoga Springs Resort
Backstretch Pool Bar (Available September 15 to October 15)
• Isa Jacaranda Cone – Blue Vanilla Soft-Serve with a Hurricane of Fondant Flowers and Glitter on a Green Cake Cone (New!)
The Artist’s Palette (Available September 15 to October 15)
• Bruno’s Vision Cupcake – Tres Leches Vanilla Cupcake filled with Dulce de Leche and topped with Whipped Cream and Sugar ‘Vision’ Shards (New!)
Disney’s Yacht Club Resort
The Market at Ale & Compass (Available September 15 to October 15)
• Encanto Mariposa Cupcake – Vanilla Cupcake with Guava Mousse, Buttercream and Golden ‘Mariposa’ Fondant Décor (New!)
Various Hotel Lounges (Available September 15 to October 15)
• Oaxaca Old-Fashioned – Casa Dragones Tequila, Hella Cocktail Co. Mexican Chocolate and Orange Bitters(New!)
Various Pool Bars (Available September 15 to October 15)
• Spicy Paloma – Teremana Tequila and Hella Cocktail Co. Smoked Chili Bitters with Grapefruit Soda, Lime and a Chili-Lime Rim (New!)
Disneyland Resort
Disneyland Park
Frontierland
Rancho del Zocalo Restaurante (Available year-round)
• Fire-grilled Half Chicken – Marinated with Chile and Citrus served with Mexican Rice and Refried Beans
• Red Chile Enchilada Platter – Three Cheese Enchiladas topped with Red Chile Sauce served with Mexican Rice and Refried Beans
• Trio of Street Tacos – Beef, Chicken and Cauliflower served in Corn Tortillas with Tomatillo Sauce, garnished with Onions and Cilantro served with Mexican Rice and Refried Beans
• Burrito Sonora with Chicken or Beef – Served with Refried Beans, Rice and Cheese wrapped in a Flour Tortilla and topped with a traditional Guajillo Sauce served with Mexican Rice and Refried Beans
• Cauliflower Tacos – Topped with Cabbage Slaw and Tomatillo Sauce served with Mexican Rice and Refried Beans
• Tostada Salad with Beef or Chicken – Presented in a crispy Tortilla Shell with Mexican Rice, Refried Beans, chopped Lettuce, Cilantro-Lime Vinaigrette, Sour Cream, Guacamole, and Pico de Gallo, topped with Cheese
• Mexican Chicken Caesar Salad – Grilled Chicken, Lettuce, House-made Caesar Dressing, Pepitas and Cotija Cheese
• Coco’s Dante Straw Clip – (New!)
Frontierland Pretzel and Churro Carts (Available September 15 to October 15)
• Coco’s Dante Straw Clip – (New!)
Ship to Shore Marketplace (Available September 15 to October 15)
• Coco’s Dante Straw Clip – (New!)
Disney California Adventure Park
Grizzly Peak
Outdoor Seasonal Cart (Available through October 31)
• Mole Wings – Tender Wings tossed in a Sweet and Spicy Ancho and Guajillo Mole Sauce (New!)
• Green and Purple Cotton Candy
• Cotton Candy-flavored Candy Corn
Pacific Wharf
Cocina Cucamonga Mexican Grill (Available year-round)
• QuesaBirria Street Tacos – Braised Beef and Cheese Tacos with Tomatillo Salsa and Consomé
• Carne Asada Street Tacos – Citrus-marinated Grilled Steak Tacos with Crushed Avocados and Fuego Salsa
• Pollo Asado Street Tacos – Achiote-marinated Grilled Chicken Tacos with Crushed Avocados and Fuego Salsa
• Al Pastor Street Tacos – Pineapple-Achiote-marinated Pork with Crushed Avocados and Jalapeño-Garlic Salsa
• Tacos Dorados de Papa – Crispy Potato Tacos topped with Cabbage Slaw, Dairy-free Crema and Tomatillo Salsa
Paradise Gardens Park
Boardwalk Pizza & Pasta (Available through November 10)
• Carnitas Pizza – Pork Carnitas, Chorizo Refried Beans and Mozzarella with Citrus Cabbage Slaw and Salsa Verde
• Horchata Cheesecake – With Sugar Skull Décor
Churro Cart Near Goofy’s Sky School (Available through November 6)
• Horchata Churro – Drizzled with Horchata Dipping Sauce
Plaza de la Familia at Paradise Garden Grill (Available through November 2)
• Street-style Tacos – Trio of Sirloin Beef Tacos with Pickled Vegetables, Spanish Rice and Pinto Beans
• Traditional Tamale Plate – Green Chile Chicken Tamales with Spanish Rice and Pinto Beans
• Carnitas Burrito – Pork Carnitas, Spanish Rice, Pinto Beans and Salsa Verde, served with House-made Tortilla Chips
• Plant-based Chorizo Quesadilla – Poblano, Onions and Mozzarella, topped with Cilantro Crema, served with Salsa Roja and Escabeche (Plant-based)
• Elote – Roasted Corn on the Cob topped with Crema, Cotija, Chili Powder and Chicharrones
• Coco Cake – Layers of Vanilla Cake filled with Cinnamon Mousse and covered in Cream Cheese Frosting
• Watermelon Candy Cocktail – Tequila, Watermelon Schnapps and Pineapple Juice with a Chamoy and Chile-Lime Seasoned Rim
• Coco Souvenir Sipper – (New!)
• Coco’s Dante Straw Clip – (New!)
Downtown Disney District
Ballast Point Brewing Co. (Available starting September 15 while supplies last)
• Chicken Mole Fries – Marinated Thigh Meat Smothered with House-made Moke and topped with Mexican Crema, Avocado Salsa and Micro Greens (New!)
• Elote Ribs – Deep-fried Corn Riblet tossed in Butter with Spicy Cilantro Lime Aïoli and Queso Fresco and garnished with Micro Greens (New!)
• Chile Relleno Burrito – Braised Pork-stuffed Peppers with Cheese Deep-fried in Egg Batter with Spanish Rice and Refried Pinto Beans (New!)
• Impossible Chocolate Cake with Flan – Chocolate Cake with a Flan Custard-baked Top and Caramel Sauce (New!)
Blue Ribbon Corn Dogs (Available September 15 to October 16)
• Mexican Street Corn Dog – Spicy Hot Link Sausage dipped in Cornmeal Batter and fried and topped with Garlic Mayo, Corn Kernels, Cotija Cheese and Cilantro, garnished with a Lime Wedge and served with Chips (New!)
Catal Restaurant (Available September 15 to October 16)
• Pork Belly Al Pastor Paella – Green Sofrito Bomba Rice, Bilboa Chorizo, Charred Green Onions, Salsa Verde, Pickled Onions and Cilantro Salad (New!)
• Aqua de Valencia – Cava Brut, New Amsterdam Vodka, New Amsterdam Gin and Orange Juice topped with an Orange Wheel (New!)
Ralph Brennan’s Jazz Kitchen (Available September 15 to October 16)
• The Piña Mezcal Mule – Del Maguey Vida Mezcal, Pineapple Juice and Ginger Beer (New!)
Tortilla Jo’s (Available September 15 to October 16)
• Tacos Ahogados – Three Rolled Crispy Chicken Tacos served with Mole, Verde Sheared Lettuce, Pico de Gallo and Queso Fresco (New!)
• Carne Asada Tampiqueña – Seared Rib Eye seared with Crispy Potatoes a la Mexicana, Sauteed Poblano Peppers, Tomato, Onions and Cilantro with Pico de Gallo, Guacamole, Refried Beans and Chile Toreado (New!)
• Peruvian Ceviche – Mahi Mahi Filet, Fresh Lime Juice, Ají Amarillo, Red Onion, Cherry Tomato, Fresh Cilantro, Boiled Sweet Potato and Corn Nuts (New!)
Are you heading to Disney World or Disneyland for Hispanic and Latin American Heritage Month? What celebratory eats are you excited to try? Let us know in the comments! Then, find out how to make your travel budget stretch with our discounted Disney tickets.
