Are you ready for an out-of-this-world dining experience at EPCOT? Then prepare for liftoff, because Space 220 restaurant at EPCOT is scheduled to begin service in mid-September… another milestone in the transformation of EPCOT underway at Walt Disney World Resort.
The Space 220 restaurant is located adjacent to the Mission: SPACE attraction, and takes fine dining to a whole new level. The immersive experience begins as Guests check in to the Space 220 Departure Lounge in Future World. From here, Guests will board one of two “Space Elevators” that will transport them to what seems like 220 miles above Earth to Centauri Space Station. As Guests begin their ascent, they’ll look down through a viewport to see EPCOT shrink away; looking up they’ll see the Space Station come into view.
Once Guests have docked, they’ll head through the Centauri Space Station themed dining area. Inside the dining area, Guests will experience a panoramic view of Earth below, and a variety of work and leisure activities taking place beyond the windows of the Space Station themed restaurant.
And the views are just part of the experience. Disney Imagineers are excited to have created this experience for Executive Chef Marc Kusche to showcase his culinary wonders. The Space 220 restaurant menu will feature stellar dishes and gourmet recipes, with a two-course prix fixe menu for lunch, and a three-course prix fixe menu for dinner. The upscale, contemporary fare will bring new meaning to “the height of dining!” Rounding out the meal will be unique beverages – from fine wine to atmospheric cocktails and more.
EPCOT is defined by original stories that inspire. The Space 220 restaurant is another big milestone in the ongoing and historic transformation happening now at EPCOT, and will be a part of the celebration of the Walt Disney World Resort 50th Anniversary.
Dean has been writing and blogging for over 10 years. He specializes in Disney theme park news including updates, openings, special events and general advice for travelers. He doesn’t shy away from the good, the bad and the ugly. His previous work includes being a Cast Member at Disneyland and working as a travel agent.